For starters, I chose something similar-ish to my "go-to" Caprese salad, which consisted San Daniele ham, buffalo mozzarella, vine tomatoes and fig preserve. As someone who could happily sit and eat a ball of mozzarella, I was in absolute heaven with this starter. The ham was beautifully salty, the mozzarella was creamy and heavenly without being too rich, and the sweetness of the vine tomatoes brought everything together. I tried the fig "preserve" (to me, it seemed like just a sliver of fig, possibly dried) for a few bites, but found it to be slightly too sweet. I feel in combination with a saltier cheese, it would have been a really nice addition.
|Prosciutto – pro-SHOO-toe||Bruschetta – bru-SKE-tah|
My companion chose the bruschetta to start, which was a mix of classic, meat, & vegetarian options. Since we couldn't quite remember what was contained in each of the options and for fear of accidental mushroom ingestion by me (blegh), I tried only the "classic" - tomatoes, basil, & garlic. Again, I could have happily sat and eaten nothing but that for the rest of the evening. The tomatoes tasted as if they had just been picked - beautifully sweet and juicy, but not sickly. In fact, that's something that we noticed as the food was brought to our table - the aromas were so strong and fresh.
When choosing mains, we resorted to Google for some of the options (both "cep" and "chanterelle" are types of mushrooms!), and I settled on the Pappardelle which was a ragu of pork, nduja (sausage), garlic, tomato, & shavings of Pecorino Romano (cheese). I wouldn't usually associate pork with pasta, and it even took me a while to realise or remember what meat I was eating. I imagine it was a very slow cooked ragu, with the pork so soft and juicy, and melt in the mouth. The pappardelle pasta was, again, very fresh and cooked al dente as is to be expected in an Italian restaurant, but definitely not chewy, as has been my experience in the past. My one critique would be that I feel I had only 3 or 4 bites of sausage in the whole plate, but I must be honest in saying that I didn't miss it, because everything else was so tasty.
The other choice at our table was the Risotto, with butter poached prawns, baby spinach, saffron, preserved lemon (not too sure what that is...) and radicchio. As someone who isn't the biggest fan of prawns, I tasted the rice only, and to my taste it was quite lemony, but I have reassurances from my fellow diner that the prawns were cooked to perfection.
At this point, I was very full, but my partner had spied a dessert that we had to try - mixed berry panna cotta with mini donuts (emphasis on the mini donuts). I would consider myself someone who does not have a sweet tooth, and it's not often that I would order a dessert, but I was definitely interested to try a bite of this so we shared. It turned out to be exactly what I like in a dessert - the sweetness of the panna cotta was cut by the tartness of the mixed berries. The mini donuts were kind of a weird addition but somehow worked; they weren't stodgy at all, just yummers.
One 2 course and one 3 course meal from the early bird menu came to €47 (not including tip), which feels very reasonable based on the quality of the food and the accompanying atmosphere. I used OpenTable to make our booking, which advised that bookings were strictly for 2 hours, but we never felt rushed, and enjoyed chatting and listening to the funk and disco playing in the background. My one small pet peeve would be that it seems to be part of the recent trend where light is uncool (as experienced in The Blind Pig & The Chelsea Drugstore), so it was quite difficult to read the menu, but nothing that a little light from a phone won't fix.
Something which may have more of an impact for other diners is that, as La Cucina is in a listed building, it is currently not wheelchair accessible. I have been advised by Farrier & Draper management that they are currently working on a solution for access to their main bar area from South William Street via portable ramp, as well as the lower main bar area where food can be served. It is unclear whether or not there are accessible toilets in either La Cucina or the main Farrier & Draper building, for persons with reduced mobility. I found management to be quite responsive when I raised this query, so I would encourage anyone to contact them if you are interested in visiting.
I will definitely be visiting La Cucina again, and it will be added to the mental list I go through when feeling peckish in town with friends.
La Cucina (Farrier & Draper) ¦ 59 South William Street, Dublin 2 ¦ www.farrieranddraper.ie